Chicken Thighs with Chickpea Ratatouille

Chicken Thighs with Chickpea Ratatouille

Chicken Thighs with Chickpea Ratatouille


Serves 4

Details
  • Servings:   4
  • Calories:   1120
  • Protein:   47g
  •  
  • Fiber:   16g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 red bell peppers
  • 2 yellow summer squash
  • 1/2 yellow onion
  • 1 eggplant
  • 2 cups cooked chickpeas (drained and rinsed if canned)
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt, plus more for the chicken
  • 4 chicken thighs
  • Black pepper
  • 2 cups cherry tomatoes
  • 1 cup your favorite basil pesto, for serving
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