Chicken Thighs with Chickpea Ratatouille
Ingredients
- 2 red bell peppers
- 2 yellow summer squash
- 1/2 yellow onion
- 1 eggplant
- 2 cups cooked chickpeas (drained and rinsed if canned)
- 1/2 cup olive oil
- 1 teaspoon kosher salt, plus more for the chicken
- 4 chicken thighs
- Black pepper
- 2 cups cherry tomatoes
- 1 cup your favorite basil pesto, for serving
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