Grilled Eggplants With Tahini And Pomegranate recipes

Grilled Eggplants With Tahini And Pomegranate recipes

Grilled Eggplants With Tahini And Pomegranate recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   11g
  •  
  • Fiber:   20g
  • Sugar:   22g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup tahini
  • 1/2 cup lukewarm water, plus more as needed
  • 1 large clove garlic
  • 3 tablespoons fresh lemon juice, plus more as needed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground cumin
  • 4 Japanese eggplants
  • 1/4 cup pomegranate seeds
Instructions

Grilled Eggplants With Tahini And Pomegranate recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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