Open Faced Roasted Eggplant Parmesan Sandwiches

Open-Faced Roasted Eggplant Parmesan Sandwiches

Open-Faced Roasted Eggplant Parmesan Sandwiches


50 minutes

Details
  • Servings:   4
  • Calories:   143
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 1 can crushed tomatoes (28- to 32-ounces)
  • 1 onion (small peeled and halved lengthwise)
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
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