Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Parfait
Ingredients
- 1⅔ cups (250g) frozen raspberries
- 500 g thick natural yoghurt
- 1 tablespoon icing (confectioner's) sugar
- 1 cup (130g) toasted muesli
- ⅓ cup (80ml) honey
- frozen raspberries, extra, to serve
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