Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Smoky Eggplant Dip with Baked Cumin Tortilla Chips

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   606
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 6 flour tortillas
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons ground cumin
  • 2 medium eggplants
  • 3 cloves garlic, chopped
  • 1 tablespoon chipotle pepper puree
  • 1 cup olive oil
  • 2 tablespoons aged sherry vinegar
  • 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
Instructions

Smoky Eggplant Dip with Baked Cumin Tortilla Chips serves 6 original recipe by Food Network.

View original preparation instructions

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