Mini Eggplant Parm Roasted Cherry Tomato Basil Pesto

Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto

Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto


50 minutes

Details
  • Servings:   12
  • Calories:   540
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup toasted pine nuts
  • 2 bunches fresh basil, picked
  • 1/2 bunch fresh parsley, picked
  • 1/2 cup good-quality extra-virgin olive oil, plus more for drizzling
  • 1/2 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 2 Italian eggplants
  • 1 pound fresh mozzarella
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup breadcrumbs
  • Canola oil, for frying
  • 12 cherry tomatoes
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