Grilled Flank Steak and Balsamic Vegetables

Grilled Flank Steak and Balsamic Vegetables

Grilled Flank Steak and Balsamic Vegetables

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound flank steak
  • kosher salt and pepper
  • 1 medium eggplant, cut into 1/2-inch rounds
  • 2 bell peppers (any color), quartered
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, chopped
  • 1/2 cup fresh flat-leaf parsley, chopped
Instructions

Grilled Flank Steak and Balsamic Vegetables serves 4 original recipe by Real Simple.

View original preparation instructions

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