Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Zucchini and Eggplant Casserole with Pistachio Pesto
Ingredients
- 4 lavender or white small eggplants, trimmed and sliced in half lengthwise
- Four 6-inch zucchini, trimmed and sliced in half lengthwise
- 2 spring onions, sliced in half
- Extra-virgin olive oil, for cooking
- Sea salt and freshly ground black pepper
- 4 bell peppers, colors of your choosing
- 4 heirloom tomatoes
- 4 cloves garlic, peeled and smashed
- 3 ounces shelled pistachios
- 1 bunch fresh basil, leaves separated
- 2 ounces grated Parmesan, plus more for serving
Instructions
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