Stuffed Eggplant with Lamb and Pine Nuts

Stuffed Eggplant with Lamb and Pine Nuts

Stuffed Eggplant with Lamb and Pine Nuts


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   580
  • Protein:   27g
  •  
  • Fiber:   20g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 eggplants
  • 1 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 1 tbsp. ground cinnamon
  • 1½ tsp. ground cumin
  • 1½ tsp. sweet paprika
  • 1 large onion
  • 1 lb. ground lamb
  • 3 tbsp. pine nuts
  • 2 tsp. tomato paste
  • ¼ c. chopped parsley
  • 1 tbsp. sugar
  • ½ c. water
  • 1 tbsp. fresh lemon juice
  • 1 tsp. tamarind concentrate
  • 1 stick cinnamon
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