Stuffed Eggplant with Lamb and Pine Nuts
Ingredients
- 4 eggplants
- 1 tbsp. extra-virgin olive oil
- salt
- Freshly ground pepper
- 1 tbsp. ground cinnamon
- 1½ tsp. ground cumin
- 1½ tsp. sweet paprika
- 1 large onion
- 1 lb. ground lamb
- 3 tbsp. pine nuts
- 2 tsp. tomato paste
- ¼ c. chopped parsley
- 1 tbsp. sugar
- ½ c. water
- 1 tbsp. fresh lemon juice
- 1 tsp. tamarind concentrate
- 1 stick cinnamon
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