Grilled Honey Chicken Thighs with Eggplant Mango Salad

Grilled Honey Chicken Thighs with Eggplant Mango Salad

Grilled Honey Chicken Thighs with Eggplant Mango Salad

By Food Network
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   808
  • Protein:   60g
  •  
  • Fiber:   8g
  • Sugar:   34g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 8 skin-on, bone-in chicken thighs, trimmed (about 3 pounds)
  • Kosher salt and freshly ground pepper
  • 1 cup mango nectar or tropical orange juice blend
  • Juice of 1 lime, plus wedges for serving
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon jarred jerk seasoning paste
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 3 Japanese eggplants (about 1 1/4 pounds), sliced 1/2 inch thick
  • 1 mango, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup basil leaves
Instructions

Grilled Honey Chicken Thighs with Eggplant Mango Salad serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam