Macaroni and Cheese with Country Ham

Macaroni and Cheese with Country Ham

Macaroni and Cheese with Country Ham


Serves 8

Ingredients
  • 3 cups elbow macaroni
  • Salt
  • 8 tbsp. butter
  • 2 day-old breakfast biscuits, split, toasted, and crumbled
  • 6 tbsp. flour, preferably White Lily flour
  • 3 cups milk, scalded
  • Freshly ground black pepper
  • 10 oz. mild cheddar, grated
  • 1⁄4 tsp. cayenne
  • 3⁄4 cup diced leftover country ham
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