Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Macaroni and Cheese with Country Ham
Ingredients
- 3 cups elbow macaroni
- Salt
- 8 tbsp. butter
- 2 day-old breakfast biscuits, split, toasted, and crumbled
- 6 tbsp. flour, preferably White Lily flour
- 3 cups milk, scalded
- Freshly ground black pepper
- 10 oz. mild cheddar, grated
- 1⁄4 tsp. cayenne
- 3⁄4 cup diced leftover country ham
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