Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Scottish Breakfast
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces Speyside single-malt scotch
- 1/2 ounce apple brandy
- 1 ounce cream
- 1/2 ounce Grade B maple syrup
- 1 dash simple syrup (see Note)
- -- Fresh-grated cinnamon, for garnish
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