Basler Rosti With Bacon and Onion
Ingredients
- 2 lbs potatoes, cooked, skin on, completely cooled
- 1⁄2 onion, cut into very fine onion rings
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons lard (or use butter or oil)
- 50 g bacon, diced
- 1 -2 tablespoon milk
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