Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Eggplant With Roasted Red Pepper Tapenade
Ingredients
- 2 medium eggplants, cut into 1/2-inch slices (about 16-20 slices)
- enough olive oil for brushing each slice on both sides
- 1/2 cup finely chopped homemade roasted peppers (or bottled peppers)
- 1/2 cup finely chopped mixed olives (such as Kalamata and Cerignola)
- 2 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 2 heaping tbsp finely chopped fresh herbs (such as basil, mint, oregano, and parsley)
- 1 tsp crushed red pepper flakes
- salt, to taste
- 2 tbsp toasted pine nuts
- 4 tbsp feta or goat cheese
- additional herbs, for optional garnish
- extra virgin olive oil for drizzling
Instructions
Grilled Eggplant With Roasted Red Pepper Tapenade serves 8 original recipe by Food Blogga.
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