Ingredients
- 8 (5 ounce) bone-in, skin-on chicken thighs
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 0.5 cup diced onion
- 1 pinch kosher salt
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1 medium orange, zested
- 0.667 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 2 cups chicken broth
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper
- 0.125 teaspoon freshly ground black pepper
- 1 tablespoon caraway seeds
- 1 splash water, or as needed
- 1 teaspoon grated orange zest
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