Grilled trout with eggplants and leeks

Grilled trout with eggplants and leeks

Grilled trout with eggplants and leeks

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   36g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • For the sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3 tablespoons water
  • 2 teaspoons mirin
  • 1 teaspoon Sriracha
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons fresh lime juice
  • 1 small shallot, minced
  • 1 splash fish sauce
  • 1/4 cup canola oil
  • For the grill
  • Canola oil
  • 1-2 eggplants, about 2 pounds
  • 1 pound leeks
  • 1 pound fresh trout fillets, skin on
  • Kosher salt
  • freshly ground black pepper
  • 1 handful cilantro, chopped
Instructions

Grilled trout with eggplants and leeks serves 4 original recipe by Food52.

View original preparation instructions

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