Slow Cooker Ratatouille
Ingredients
- 4 tablespoons olive oil, divided, plus more for drizzling
- 2 medium yellow onions, diced
- 1 pound eggplant
- 1 pound zucchini or summer squash
- 2 large red, green, or yellow bell peppers (about 1 pound)
- 1 pound tomatoes
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1/2 teaspoon fine salt, plus more for seasoning
- 1/4 cup coarsely chopped fresh basil leaves
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