Summer Squash and Feta Pot Pie

Ingredients

• 5 small to medium zucchini, trimmed and halved lengthwise (1/2 to 1 inch thick)
• 1 large or 2 medium globe eggplant (see Kitchen Tip), peeled, trimmed, and halved lengthwise (1/2 to 1 inch thick)
• 4 small to medium summer squash, trimmed and halved lengthwise (1/2 to 1 inch thick)
• 12 to 14 ramps or thin scallions, trimmed
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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