Gitanes Rabanetes With Harissa

Ingredients

• 4 tablespoons unsalted butter, softened at room temperature
• 1 tablespoon harissa spice (dry preferred)
• Kosher salt, to taste
• Black pepper, to taste
• 2 cups halved radishes, Flambo or French Breakfast variety, if possible
• 1 tablespoon minced Italian parsley
• Smoked sea salt, for garnish

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