Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Pumpkin Pasta
Ingredients
- 1 lb. medium tube-shaped pasta (such as rigatoni, penne, or calamarata)
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1 medium white onion, finely chopped
- 6 garlic cloves, finely chopped
- 1½ tsp. crushed red pepper flakes, plus more for serving
- 1 15-oz. can unsweetened pumpkin purée
- ½ cup heavy cream
- Zest of 1 large lemon
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
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