Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Rabbit with Rosehips
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 2 Carrots
- 2 Onions
- 200 grams Celery root
- 1 Rabbit (About 1.4 kg on the butcher decomposed)
- Salt
- freshly ground Pepper
- 3 tablespoons Vegetable oil
- 250 milliliters dry White wine
- 250 milliliters Game stock
- 4 Juniper berries
- 1 teaspoon Peppercorns
- 2 sprigs Thyme
- 1 Bay leaf
- 125 milliliters Whipping cream
- 3 tablespoons Red currant jelly
- Rose hip (for garnish)
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