Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Cookies
Ingredients
- 1 tablespoon (3/8 ounce/11 grams) golden flaxseeds, or 1 whole large egg
- 3 tablespoons (1 1/2 ounces/43 grams) hot water
- 1 1/2 cups (4 1/2 ounces/125 grams) old-fashioned rolled oats
- 3/4 cup (3/4 ounces/105 grams) cooked quinoa
- 1/4 cup (3/4 ounce/20 grams) unsweetened shredded coconut or finely chopped nuts
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/3 cup (3 ounces/85 grams) Date Paste
- 1/3 cup (2 5/8 ounces/75 grams) coconut or canola oil
- 1/4 cup (3 ounces/85 grams) pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 cup (2 7/8 ounces/80 grams) chopped dried fruit
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