Breakfast Cookies

Ingredients

• 1 tablespoon (3/8 ounce/11 grams) golden flaxseeds, or 1 whole large egg
• 3 tablespoons (1 1/2 ounces/43 grams) hot water
• 1 1/2 cups (4 1/2 ounces/125 grams) old-fashioned rolled oats
• 3/4 cup (3/4 ounces/105 grams) cooked quinoa
• 1/4 cup (3/4 ounce/20 grams) unsweetened shredded coconut or finely chopped nuts
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• 1/3 cup (3 ounces/85 grams) Date Paste
• 1/3 cup (2 5/8 ounces/75 grams) coconut or canola oil
• 1/4 cup (3 ounces/85 grams) pure maple syrup
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (2 7/8 ounces/80 grams) chopped dried fruit

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