Grilled Vegetables and Chiles

Grilled Vegetables and Chiles

Grilled Vegetables and Chiles

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 yellow squash, cut into rounds
  • 1 zucchini, cut into rounds
  • 1 eggplant, cut into rounds
  • 1 red bell pepper, cut into strips
  • 1 poblano chile pepper
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
Instructions

Grilled Vegetables and Chiles serves 4 original recipe by Food Network.

View original preparation instructions

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