Mediterranean Grilled Chicken Thighs and Eggplant

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon sumac
• 1 1/2 teaspoons kosher salt
• 1 teaspoon granulated garlic
• 1/2 teaspoon freshly ground black pepper
• Zest and juice of 1 lemon
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 medium eggplants, stems on, cut in half lengthwise
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 teaspoon sumac
• Kosher salt and freshly ground black pepper
• One 8.8-ounce package store-bought naan bread
• 1 cup Greek yogurt
• 3 tablespoons tahini
• 2 tablespoons minced fresh parsley
• 1 tablespoon honey, plus more for drizzling
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon cumin
• Juice from 1/2 lemon plus remaining half cut into wedges
• Kosher salt and freshly ground black pepper
• Fresh mint and parsley leaves, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag