Grilled Asian Eggplant with Ginger Sauce

Grilled Asian Eggplant with Ginger Sauce

Grilled Asian Eggplant with Ginger Sauce


40 hours

Details
  • Servings:   8
  • Calories:   142
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 0.25 c. water
  • 1 tbsp. sugar
  • 1 tsp. sugar
  • 0.25 c. finely grated fresh ginger
  • 2 tbsp. finely grated fresh ginger
  • 0.25 c. unseasoned rice vinegar
  • 1 tsp. Asian sesame oil
  • 0.5 c. vegetable oil
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