Priyanka Naiks Baby Eggplants in Peanut Basil Sauce
Ingredients
- 1 medium yellow onion
- 2 serrano peppers
- 1 (1-inch) piece fresh ginger
- 2 cloves garlic
- 3 tablespoons unsalted dry-roasted peanuts
- 1/4 teaspoon fennel seeds
- 2 tablespoons neutral oil, such as canola, divided
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 2 to 4 tablespoons water
- 6 baby eggplants
Instructions
Priyanka Naik’s Baby Eggplants in Peanut-Basil Sauce serves 2 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments