Ingredients
- 2 garlic cloves, finely grated
- 1¼ tsp. sugar
- 3 Tbsp. adobo (from a can of chipotles in adobo), divided
- 3 Tbsp. fresh lime juice, divided
- 3 Tbsp. extra-virgin olive oil, divided
- 1 lb. skirt steak, cut crosswise into 3 equal pieces
- ¾ tsp. kosher salt, plus more
- Freshly ground black pepper
- ¾ cup plain Greek yogurt
- 2 small or 1 large head of iceberg lettuce, leaves separated, covered, chilled
- 6 radishes, trimmed, thinly sliced, covered, chilled
- Cilantro leaves with tender stems and lime wedges (for serving)
- ½ cup lightly crushed corn nuts
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