Eggplants Stuffed with Tarragon Lamb

Eggplants Stuffed with Tarragon Lamb

Eggplants Stuffed with Tarragon Lamb


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   281
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 Japanese eggplants (about 10 ounces each), halved lengthwise
  • Salt
  • 1 large Yukon Gold potato, peeled and cut into 1/2-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 pound coarsely ground lamb
  • 1/2 cup chicken stock or low-sodium broth
  • 1 tablespoon finely chopped tarragon
  • Freshly ground pepper
  • 1/4 cup freshly grated Parmesan cheese
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