Roast Ratatouille

Roast Ratatouille

Roast Ratatouille

By Food Network
30 minutes

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Details
  • Servings:   10
  • Calories:   70
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips
  • 5 baby eggplant, quartered lengthwise
  • 6 baby zucchini, quartered lengthwise
  • 5 plum tomatoes, quartered lengthwise and seeded
  • 2 shallots, peeled and sliced lengthwise
  • Extra-virgin olive oil, to coat
  • Coarse salt and pepper
Instructions

Roast Ratatouille serves 10 original recipe by Food Network.

View original preparation instructions

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