Ingredients
- 2 cups eggplant, small dice
- 1 pear, small dice
- 1 onion, small dice
- 1/2 cup frozen peas, thawed
- 1/4 cup flat-leaf parsley
- 12 dried apricot halves, small dice
- 6 garlic cloves, minced
- 1/4 cup pistachios, chopped
- 2 teaspoons kharcho
- 1/4 teaspoon red pepper flakes
- sea salt
- freshly-cracked black pepper
- olive oil
- 18 small new new potatoes
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