Sausage Cheddar and Chive Biscuit Bread

Ingredients

• 10 ounces bulk breakfast sausage
• 1 1/2 cups sharp cheddar cheese
• 1/4 cup chives, chopped
• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon sugar
• 1/3 cup butter, chilled and cut into small cubes
• 1 cup buttermilk
• 1/2 cup half-and-half

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