Eat hearty this fall and winter with this recipe for kharcho soup | CBC News

Ingredients

• 1 lb (500 g) beef (brisket or ribs) or lamb (ribs), bone in, pre-cut in bite-size pieces
• 2 small onions, finely chopped
• 2–3 garlic cloves, minced
• ½ cup (125 mL) barley
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) black pepper
• 2 Tbsp (30 mL) butter
• 3 large tomatoes, chopped
• ¼ cup (60 mL) fresh parsley,chopped
• ¼ cup (60 mL) fresh cilantro, chopped
• 6 Tbsp (90 mL) sour cream (optional)

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