Vinegar Braised Chicken Recipe

Vinegar-Braised Chicken Recipe

Vinegar-Braised Chicken Recipe


2 hours 45 minutes

Details
  • Servings:   6
  • Calories:   135
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 ¾ pounds bone-in chicken pieces, preferably dark meat.
  • 2 ½ tsp. kosher salt, divided
  • ½ tsp. ground black pepper
  • 1 ½ Tbsp. extra-virgin olive oil
  • ⅓ cup finely chopped shallots
  • 1 ½ cups red wine vinegar
  • 1 cup chicken broth
  • 2 Tbsp. tomato paste
  • 1 cup canned whole peeled plum tomatoes, drained and quartered
  • 6 cloves garlic
  • 4 sprigs of thyme
  • 3 bay leaves
  • 2 Tbsp. finely chopped parsley
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