Sausage mushroom lasagne
Ingredients
- ½ tbsp olive oil
- 2 good-quality pork sausages, meat squeezed from the skins and cut into chunks
- 1 garlic clove, crushed
- 140g chestnut mushroom, sliced
- 1 thyme sprig, leaves removed
- ½ tbsp sundried tomato paste
- 10 cherry tomatoes
- 2 tbsp crème fraîche
- ½ tsp Dijon mustard
- 25g mature cheddar, grated
- 3 lasagne sheets
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