Blackberry banana breakfast muffins
Ingredients
- 350g plain spelt wholemeal flour
- 2 tsp ground cinnamon
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 very ripe bananas (160g peeled weight)
- 80g pitted dates chopped
- 2 eggs
- 285g plain yogurt
- 4 tbsp rapeseed oil
- 2 tsp vanilla extract
- 225g blackberries
- 30g pecans roughly broken (optional)
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