Spring Ratatouille

Spring Ratatouille

Spring Ratatouille

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant, sliced into wedges
  • 1 zucchini, sliced into wedges
  • 1 red bell pepper, seeded, sliced into wedges
  • 1 yellow bell pepper, seeded, sliced into wedges
  • 1 garlic clove, crushed
  • 14 ounces canned chopped tomatoes
  • Sea salt and freshly ground black pepper
  • Olive oil
  • Bunch of fresh basil
Instructions

Spring Ratatouille serves 6 original recipe by The Daily Meal.

View original preparation instructions

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