Grilled Eggplants With Cumin Yogurt Sauce

Grilled Eggplants With Cumin Yogurt Sauce

Grilled Eggplants With Cumin Yogurt Sauce

By Food & Wine
Serves 6

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • 1/2 teaspoon crushed red pepper
  • Four 6-ounce Japanese eggplants, halved lengthwise
  • 1 1/2 cups plain yogurt
  • 1/2 cup coarsely chopped basil
  • 1 1/2 teaspoons ground cumin
  • 1 garlic clove, minced
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
Instructions

Grilled Eggplants With Cumin Yogurt Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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