Recipe: Winter to Spring Salad

Recipe: Winter-to-Spring Salad

Recipe: Winter-to-Spring Salad


Serves 2

Details
  • Servings:   2
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon rice vinegar
  • 2 tablespoons fresh orange juice
  • 1/8 teaspoon Chimayó chile powder or other red chile powder
  • 1/4 teaspoon Murray River salt or other flaky sea salt, plus more for sprinkling
  • 6 Napa cabbage leaves
  • 8 French breakfast radishes or other mild radishes
  • 2 oranges
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