Quick Moussaka recipes

Quick Moussaka recipes

Quick Moussaka recipes


1 hour

Details
  • Servings:   4
  • Calories:   893
  • Protein:   36g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • butter
  • 1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks
  • 7 tablespoons olive oil
  • pepper
  • salt
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or lamb
  • 1 can (28 ounces) whole tomatoes, drained
  • 2 teaspoons tomato paste
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1 cup (9 ounces) ricotta cheese, room temperature
  • 3/4 cup (4 ounces) feta cheese, room temperature
  • 1 large egg, room temperature
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