Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Stuffed Eggplants
Ingredients
- ⅓ c. bulgur wheat
- 1 c. vegetable broth or water
- 4 small eggplants
- 3 tbsp. olive oil
- 1 c. diced onion
- 1½ tsp. kosher salt
- 1 c. finely diced zucchini
- 1 pt. halved grape tomatoes
- .67 c. roughly chopped walnut pieces
- 1½ tsp. garlic paste
- ½ c. chopped fresh basil
- ¼ tsp. ground pepper
- ¾ c. diced fresh mozzarella
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