Ratatouille and Goat Cheese Sandwich
Ingredients
- 4 tablespoons olive oil
- 1 small onion, roughly chopped
- ½ teaspoon kosher salt
- 3 cloves garlic, minced
- 2 cups diced eggplant, cut into 1-inch cubes
- 1 small zucchini, cut into 1-inch cubes (about ½ cup)
- 2 ripe tomatoes, diced
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 6-inch slices, baguette
- 2½ ounces soft goat cheese
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