Ingredients
- 1.5 cups multi grain bread-cut into 1/2 inch cubes
- 2 ounces olive oil
- 3/4 cup mushrooms-quartered
- 1 teaspoon cayenne pepper
- 1/4 cup onion-small dice
- 3 ounces olive oil
- 1/2 cup eggplant-cut into 1/2 inch pieces
- 1/2 cup carrots-cut into 1/2 inch pieces
- 1 clove garlic-minced
- 1 egg-whisked
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- butter/cooking spray for coating baking dish
- 3/4 cup chicken stock
- salt to taste
- pepper to taste
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