Easy Ratatouille

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, thinly sliced
• 1 garlic clove, coarsely chopped
• 2 large tomatoes (about 1 pound), halved and sliced 1/2 inch thick
• 1 medium eggplant (1 pound), cut into 1-inch dice
• 1/2 pound zucchini, sliced crosswise 1 inch thick
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 bay leaf
• Salt and freshly ground pepper

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