Grilled Vegetable Panini

Grilled Vegetable Panini

Grilled Vegetable Panini


30 minutes

Details
  • Servings:   12
  • Calories:   280
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup olive oil
  • 2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices
  • 2 zucchini, cut crosswise into 1/2-inch-thick slices
  • 1 small red onion, cut into 1/2-inch-thick slices
  • Salt and freshly ground black pepper
  • 2 baguettes (each about 2 feet long)
  • 1/2 cup Basil Pesto, recipe follows
  • 8 ounces fresh water-packed mozzarella cheese, drained, sliced
  • 2 tomatoes, sliced
  • 1/2 cup roasted red peppers
  • 8 large basil leaves, optional
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