Cheesy Stuffed Eggplants

Cheesy Stuffed Eggplants

Cheesy Stuffed Eggplants


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   604
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • c. bulgur wheat
  • 1 c. vegetable broth or water
  • 4 small eggplants
  • 3 tbsp. olive oil
  • 1 c. diced onion
  • 1 1/2 tsp. Kosher salt
  • 1 c. finely diced zucchini
  • 1 pt. halved grape tomatoes
  • c. roughly chopped walnut pieces
  • 1 1/2 tsp. garlic paste
  • 1/2 c. chopped fresh basil
  • 1/4 tsp. ground pepper
  • 3/4 c. diced fresh mozzarella
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