Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast Rack of Lamb with Fresh Rosemary and Thyme
Ingredients
- 2 carrots, cut into chunks
- 2 onions, quartered
- 1 eggplant, cut into chunks
- 12 garlic cloves, peeled
- Salt and pepper
- 4 tablespoons vegetable oil
- 2 6-rib racks of lamb (about 2 pounds each), frenched, reserving bones and trimmings for stock
- Fresh thyme and rosemary branches
- 1 cup dry white wine
- 2 cups lamb stock
Instructions
Roast Rack of Lamb with Fresh Rosemary and Thyme serves 4 original recipe by Food Network.
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