Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese Ratatouille
Ingredients
- 6 ounces Japanese eggplant (~2 eggplants), cut into 1/2-inch slices
- 1/4 cup extra virgin olive oil
- 9.9 ounces cherry tomatoes
- 6 ounces kabocha pumpkin (~1/8 pumpkin), cut into 1/4-inch wedges
- 6 ounces red bell pepper (~1 pepper), cut into triangles
- 6 ounces onion (~1 small onion), cut into 1/4" slices
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sake
- 1/4 cup water
- 3 tablespoons miso
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 1 teaspoon ginger
- 1 teaspoon roasted sesame oil
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