Salmon with Avocado Relish
Ingredients
- 4 (2-oz.) filets skinless boneless salmon
- Extra-virgin olive oil
- 1 tbsp. fresh lime juice
- 1 tsp. ground cumin
- 1 ripe hass avocado, peeled, seeded, and coarsely chopped
- Salt
- 3⁄4 cup fish stock
- 3 cloves garlic, finely chopped
- 1 (3") piece ginger, peeled and finely chopped
- 1 medium tomato, cored, peeled, seeded, and finely chopped
- 4 tbsp. cold butter, cut into small pieces
- 2 tbsp. cilantro leaves
- Freshly ground black pepper
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