Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Braised Lamb Shanks with Sweet Peppers
Ingredients
- 4 lamb foreshanks (about 5 pounds)
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper, divided
- 3 tablespoons unsalted butter, divided
- 12 unpeeled garlic cloves plus 24 peeled garlic cloves (from 4 heads), divided
- 6 fresh bay leaves
- 6 thyme sprigs
- 3 1/2 cups low-sodium chicken stock
- 1 large red bell pepper, cut into 1/4-inch strips
- 1 medium-size yellow bell pepper, cut into 1/4-inch strips
- 1 tablespoon fresh thyme leaves
Instructions
Garlicky Braised Lamb Shanks with Sweet Peppers serves 4 original recipe by Food & Wine.
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