Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Grilled Vegetables
Ingredients
- 2 medium zucchini
- 2 medium red bell peppers
- 1 medium head savoy cabbage, bottom core removed
- 1 large eggplant
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- Vinegar, chopped fresh parsley, cilantro and/or chives and chopped Calabrian chiles, for topping
- Flaky sea salt or smoked sea salt, for sprinkling
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